Summary

Ingredients

• 1 soup greens, (carrots, celery, leek and kohlrabi)
• 6 medium potato (s)
• 1 large onion (s), cut lengthways
• 1 clove garlic
• 1 tablespoon oil, after WW, otherwise 2 as required
• 1 tablespoon horseradish
• 2 tablespoon cream cheese, your choice
• 1 teaspoon mustard
• some milk to stir until smooth
• 1 pinch (s) vegetable broth, grained
• salt and pepper
• sugar
• 2 fish fillet (s) or chicken breast, he wants

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Instructions

1. Cut the raw potatoes into thin slices. Cut the vegetables into slices or strips.
2. Heat the oil in a pan (with a lid). Sear the potato slices brown, not black!
3. Season and add the vegetables including onion and garlic.
4. Fry everything slightly firm to the bite while stirring.
5. Mix the cream horseradish with the cream cheese and milk, season with pepper from the mill and a little salt and sugar.
6. Pour over the fried vegetables and let simmer gently for another 5 minutes with the lid on!
7. If you like, you can put the cleaned, soured and salted fish fillet on top of the vegetables and steam them for 5 minutes!
8. If you don`t like the fishy taste on the vegetables, you can lightly fry the fillet in an extra pan.
9. If you take chicken breast, it should be seared briefly on both sides beforehand and then cooked a little further in the steam of the vegetables!
10. Goes well with grilled meat and is a great alternative to fatty salads!