Summary

Ingredients

• 2 cups pak choi, chopped up, tightly stuffed
• 1 cup water
• 3 orange (s)
• 1 banana (s) (frozen)
• 2 cm ginger, fresher
• 1 teaspoon, leveled turmeric

Print Recipe Pin Recipe

Instructions

1. Wash and chop the pak choi and chop up with the beaker of water in a blender, then add the remaining ingredients. To cool the smoothie, it helps if the banana is frozen in slices.
2. Very mild in taste, the pep comes from the ginger and turmeric. You can of course adjust the amount depending on your taste. The smoothie can be kept in the refrigerator for up to 3 days.