Summary

Ingredients

• 200 g flour
• 0.5 teaspoon ½ baking powder
• 100 g butter
• 120 g cheese, rated (Emmentaler or similar)
• 100 g sour cream
• 1 ½ teaspoon paprika powder
• 0.5 teaspoon ½ salt
• 600 g veetables, mixed (carrots, broccoli, cauliflower) fresh or frozen
• 4 medium egg (s)
• 100 g sour cream
• 200 g cooked ham
• 200 g cheese, rated (Emmentaler or similar)
• salt and pepper
• nutmeg

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Instructions

1. Make a kneading dough from 200 g flour, 0.5 teaspoon baking powder, 100 g butter, 120 g grated cheese, 100 g sour cream, 1.5 teaspoon paprika powder and 0.5 teaspoon salt and let it rest in the refrigerator for 30 minutes.
2. Then roll out the dough and place it in a greased springform pan, pulling up the edge a little.
3. Steam the emperor vegetables in a saucepan with a little water for about 7 minutes. Pour off the cooking water and let the emperor vegetables cool down.
4. In the meantime, mix 4 eggs and 100 g sour cream and season well with salt, pepper and nutmeg. Dice 200 g cooked ham and add to the egg mixture with 200 g grated cheese. Spread the vegetables on the kneading dough and pour the egg mixture over it. Bake at 210 ° C top and bottom heat for approx. 35 - 45 minutes. Use a wooden stick to check that the egg mass is firm. Let cool down a bit before cutting.