Summary
Ingredients
Instructions
- Bake the sliced dumplings in hot clarified butter until golden brown.
- Whisk the eggs with the milk, season with salt and pepper.
- Layer the dumpling slices in a baking dish and cover with the milk, chives and egg mixture.
- Bake in the oven at 200 ° for about 25 minutes.
- There is also a cucumber salad or a leaf salad with a sour cream dressing.