Cut tomatoes without stalk into medium-sized cubes. Cut the pickles and Gouda cheese into small cubes. Pick the tuna. Depending on your taste, add ½ can of peas. Mix with the salad mayonnaise.
Serve on toasted white bread / toasted bread or with fresh or toasted baguette.
Tip:
You can also make the salad without cheese or only with cucumber and / or tomatoes and tuna and mayonnaise