Summary

Ingredients

• 350 g apples, cored and peeled
• 80 g onion (s), finely diced
• 2 cloves garlic, finely chopped
• 200 ml white wine vinegar
• 170 grams sugar
• 80 g raisins
• 1 teaspoon, heaped mustard powder
• 1 teaspoon, heaped ginger powder
• 1 teaspoon salt
• 0.5 teaspoon ½ chili powder

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Instructions

1. Cook the onion cubes with sugar and white wine vinegar for 2-3 minutes. Cut the apples into medium-sized pieces and add. Continue cooking until the apples are almost soft. Then mash a little mushy with a potato masher. Small pieces of apple should still be included.
2. Add the raisins, salt, mustard, garlic, ginger powder and chili powder and simmer everything together for another 2 - 3 minutes.
3. The recipe makes about 800 g of chutney.