Summary

Ingredients

• 600 g carrot (s)
• 1 tablespoon ghee
• 50 g almond (s), peeled and rated
• 1 teaspoon cinnamon
• 1 teaspoon cane sugar
• 2 pinches salt
• 1 pinch (s) vanilla powder

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Instructions

1. Wash the carrots, peel them if necessary and cut them into small slices. Cook in a little water, then season with salt.
2. In the meantime, brown the almonds lightly in a dry pan, transfer them to another container and then melt the ghee in the pan. Add the cooked carrots, almonds, sugar, vanilla and cinnamon and mix everything together.
3. Tastes great with basmati rice and legumes such as lentils.