Summary

Ingredients

For the marinade:

• 1 some mint leaves or orange mint, to taste
• 1 clove garlic
• 2 cm ginger, fresh
• 50 ml olive oil
• 1 habanero
• 1 tablespoon peanut sauce
• 1 splash lime juice
• 1 tablespoon honey
• 1 teaspoon salt
• 35 ml chilli sauce

Also:

• 400 ml coconut milk
• 1 cup jasmine rice
• 400 g chicken breast fillet (s)

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Instructions

1. Put the ingredients for the marinade in a mixer / blender or mix until smooth with a hand blender.
2. Cut the meat into bite-sized pieces and soak for a day. However, this time is not absolutely necessary.
3. Put the meat including the marinade in a hot pan and fry.
4. In the meantime, cook the rice as usual.
5. As soon as the meat is fried, deglaze with all the coconut milk, bring to the boil and reduce a little. Season to taste and, if necessary, add salt and, if you like it spicier, add a chopped habanero.