Mix the flour, baking powder and salt in a bowl. Add warm water and work everything into a smooth dough. Knead on a lightly floured work surface until the consistency is elastic. Shape 4 balls, roll or pull into round 5 mm thick flatbreads. Cut out an approx. 2 cm piece of dough from the center so that it is evenly cooked and bake in plenty of hot oil in a pan for approx. 1 1/2 minutes.
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