Summary

Ingredients

• 1 cup lentils, red
• 2 medium potato (s)
• 2 carrot (s)
• Curry powder, Indian
• salt and pepper

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Instructions

1. Peel the potatoes and carrots thinly, dice them and cook them together with the lentils in ½ liter water for about 20 minutes. Season to taste with Indian curry (e.g. masala for lentils, health food stores), salt and pepper.