Summary

Ingredients

• 150 g onion (s)
• 150 g carrot (s)
• 100 g potato (s)
• 10 g iner
• 0.5 liter ½ vegetable stock
• 0.25 liter ¼ orange juice
• 0.25 liter ¼ carrot (s) juice
• 1 orange (s), untreated peel, grated
• salt
• Cumin (if available)
• 150 g sour cream
• 50 g yourt
• Oil for frying

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Instructions

1. Heat the oil and sweat the onion. Then add the diced carrots and potatoes and season with ginger. Cook with the vegetable stock until soft, mix and season with the orange juice, carrot juice and spices.
2. Stir in the sour cream and yogurt and serve immediately.