Summary

Ingredients

• 1.2 kg turkey breast
• 6 tablespoon soy sauce
• 2 tablespoon curry powder
• salt
• Ground pepper
• 1 large can (s) peach (pot weight 490 g), cut into wedges
• 2 glasses mushrooms (drained weight 315 g each), sliced
• 300 g peas (frozen)
• 250 ml whipped cream
• 2 bottles curry sauce 500 ml each
• 1 liter vegetable broth

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Instructions

1. Wash the meat and cut into strips. Mix with soy sauce and curry powder, place in a roasting pan and sprinkle with a little salt and pepper. Drain the peach wedges and mushrooms and add to the meat with the peas. Mix the curry sauce, whipped cream and vegetable stock and stir into the mixture. Put in the oven.
2. Top / bottom heat: approx. 200 ° C (preheated)
3. Hot air: about 180 ° C (not preheated)
4. Approx. 90 minutes each
5. Serve with the baguette or onion baguette.