Summary

Ingredients

• 1 bunch peppermint
• 0.5 ½ lemon (s), untreated
• 300 g whole milk yourt
• some cumin powder
• some salt and pepper
• some sugar

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Instructions

1. Pluck the mint leaves from the stems and cut into strips. Wash the lemon thoroughly and rub dry. Rub the peel and squeeze the lemon.
2. Mix together the yogurt, mint, lemon juice and zest. Season with cumin, salt, pepper and sugar.