Summary

Ingredients

• 1 can corn
• 1 can tomato (s), chopped or peel 3-4 fresh tomatoes
• 150 g bacon
• 1 large onion (s), finely diced
• 500 ml chicken broth
• salt and pepper
• Seasoning (s), to taste

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Instructions

1. Sauté the onions and bacon, puree half of the corn with a mixer, then add the tomatoes, chicken stock, corn kernels and simmer for about 10 minutes. Add the mashed corn, season to taste.
2. Goes well with: fresh white bread or baguette