Summary

Ingredients

• 1 onion (s)
• 2 cloves garlic)
• 1 piece (s) ginger (approx. 5 cm)
• 2 tablespoon oil (sunflower oil)
• 2 teaspoons coriander, ground
• 1 teaspoon turmeric, ground
• 600 g shrimp (s), peeled, cooked
• 200 ml coconut milk
• salt
• 1 small Bunch coriander
• Pepper, black

Print Recipe Pin Recipe

Instructions

1. Peel and finely chop the onion, garlic and ginger. Fry in a pan with hot oil for a few minutes. Then add the spices and fry for another 1 - 2 minutes until the spices develop their aroma.
2. Add the prawns and coconut milk to the pan, season with salt and pepper. Bring to the boil and simmer for about 2-3 minutes.
3. In the meantime, wash the fresh coriander and pat dry. Set aside a few twigs for the garnish and finely chop the rest.
4. Place the prawns in a serving dish and sprinkle with the chopped coriander. Garnish with the coriander sprigs and serve immediately.
5. If you don`t like fresh coriander, you can leave it out, as it always has a slightly musty taste.