Summary

Ingredients

• 1 small Can tomato (s)
• 1 can coconut milk
• 1 pinch cumin
• 1 pinch chili powder
• salt and pepper
• 0.5 ½ chilli pepper (s), possibly
• some coriander, possibly

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Instructions

1. Puree the tomatoes in the pot (the splashes are more pleasant when cold). Add the remaining ingredients and simmer for 3 minutes. Season to taste afterwards.
2. And if you take 7 minutes, you can replace the chilli powder with 1/2 chilli pepper and garnish the soup with fresh coriander.