Summary

Ingredients

• 3 small Can (s) tomato (s), peeled
• 2 onions)
• 2 teaspoons ginger, grated
• 0.5 ½ bunch thyme
• 1 teaspoon oregano, dried
• 1 clove garlic
• 1 cup sweet cream
• Coconut milk to taste
• salt
• pepper
• some oil

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Instructions

1. Cut the onions into cubes and let them turn translucent in a little oil.
2. Add the tomatoes, oregano, thyme (leaves peeled off the stem), ginger and crushed garlic. Let simmer for about 20 minutes. Remove from heat and puree as finely as possible with the hand blender.
3. Add the cream (the amount can depend on the consistency of the coconut milk to be added and should then be varied) and coconut milk.
4. Mix well and season with salt and pepper.
5. Spread on plates and serve.