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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
1
medium onion (s), red, cut into fine rings
1
handful coriander greens, finely chopped
0.5
teaspoon ½ salt
250
g natural yohurt or curd milk
2
medium tomato (s), diced
0.5
½ cucumber (s), peeled and diced
Indian Yogurt Salad
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Instructions
Knead the onion rings and coriander leaves with the salt and mix with the yogurt or curdled milk. Add the diced tomatoes and cucumber, mix everything well and let it steep a little before serving.