Summary

Ingredients

• 4 large banana (s)
• 1 tablespoon flour
• 2 tablespoon sugar
• 1 teaspoon cinnamon
• 1 can coconut milk
• 1 teaspoon butter

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Instructions

1. Cut off both ends of the unpeeled bananas. Steam in a sieve insert over steam in a closed pot for 5 minutes.
2. In the meantime, mix the flour, sugar and cinnamon well in a saucepan and gradually stir in the coconut milk. Bring everything to a boil and reduce until creamy, stirring again and again. Finally, let the butter melt in the sauce. Carefully peel the bananas and pour the sauce over them.
3. Variants: Stir ½ cup of natural yoghurt into the sauce or fry the peeled bananas in a little butter.