Summary

Ingredients

• 100 g rice, (lon rain rice)
• 500 ml boiling water, lightly salted
• 2 medium onion (s)
• 1 clove garlic
• 1 tablespoon olive oil
• 2 packs tomato (s), strained (500 g each)
• 250 ml vegetable stock
• 1 teaspoon oregano, grated
• 70 g tomato paste
• Salt and pepper, freshly ground
• Paprika powder, noble sweet
• Cayenne pepper
• 2 tablespoon parsley, chopped

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Instructions

1. Put the rice in the boiling salted water, bring to the boil and let it soak for about 15 minutes, place on a sieve and rinse with cold water.
2. Peel the onions and clove of garlic, dice and fry in the heated oil. Add the tomatoes, vegetable stock and oregano, bring to the boil and cook the soup for about 10 minutes. Add the tomato paste and the cooked rice, bring the soup to the boil again, season with salt, pepper, paprika and cayenne pepper and serve sprinkled with the parsley.
3. Tip: It also tastes delicious if you add minced meatballs!