Summary

Ingredients

• 1 ½ liters water
• 0.5 liter ½ grapefruit juice, freshly squeezed
• 3 sprig rosemary, fresh
• 1 tablespoon, heaped ginger, thinly peeled, chopped
• Ice cubes for serving

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Instructions

1. Put all ingredients in a carafe. Place the carafe in the refrigerator for 12-24 hours to steep.
2. Pass everything through a sieve and serve with ice cubes.