Summary

Ingredients

• 1 avocado (s)
• 1 clove garlic
• 1 teaspoon lemon juice
• Salt and pepper from the mill

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Instructions

1. Finely chop the garlic and sprinkle with a little salt. Crush with the back of a knife.
2. Halve the avocado, remove the stone and remove the pulp from the skin with a teaspoon. Add lemon juice and garlic and mash with a fork. Season to taste with salt and pepper.