Summary

Ingredients

• 300 g beef fillet (s)
• 4 teaspoons lemon juice, freshly squeezed
• 0.5 teaspoon ½ mustard
• 5 tablespoon olive oil
• salt
• Pepper, freshly ground
• 1 tablespoon parsley, finely chopped
• 1 ciabatta

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Instructions

1. Wrap the fillet of beef tightly in cling film and freeze for about 3 hours so that it is frozen. Then cut into wafer-thin slices with a sharp electric knife or on a bread machine with a suitable knife insert. If some slices are too thick, simply place them between cling film and carefully roll out with a rolling pin.
2. Arrange the meat slices as fans on a plate and freshly grind the pepper over them.
3. Now mix lemon juice with mustard and then stir in the olive oil drop by drop. A foamy marinade should have arisen. Season to taste with salt, pepper, balsamic vinegar, honey and parsley and sprinkle the meat with it.
4. Cut open the ciabatta and serve with it.