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Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

Inges Cress Soup
Inges Cress Soup
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Instructions

  1. Cut off the cress and put something aside for decoration.
  2. Finely dice the onion, garlic and celeriac. Fry in hot butter, dust with flour and deglaze with white wine and stock. Let simmer for 20 minutes.
  3. Add the cream and cress. Puree and then bring to the boil again briefly. Season to taste with salt, pepper and nutmeg. Serve sprinkled with the rest of the cress.