Summary

Ingredients

• 5 egg (s), hard-boiled
• 2 tablespoon oil, cold-pressed
• 1 teaspoon mustard
• 1 cup yogurt
• 1 cup sour cream
• 200 g quark (20%)
• 0.5 ½ lemon (juice)
• 1 clove garlic
• 1 pickle (s)
• salt and pepper
• 1 pinch (s) sugar
• 15 tablespoon herbs, chopped, fresh (at least 7 types)

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Instructions

1. The eggs are peeled and chopped and mixed with the other ingredients until airy. Either mash the garlic with salt or squeeze it in a press, weigh the cucumber finely. Finally fold in the herbs and let them steep for at least 2 hours
2. The green sauce is traditionally served with jacket potatoes, which are first peeled at the table.