Summary

Ingredients

• 500 g potato (s), cut into cubes
• 0.5 liter ½ vegetable stock
• 3 leeks
• 1 tablespoon butter
• 1 tablespoon curry powder
• 1 liter vegetable broth
• 1 packet cream cheese

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Instructions

1. Cook the potato cubes in half a liter of vegetable broth, then whisk them a little so that the soup gets a little binding.
2. In the meantime, cut the leek into thin rings and sauté in the butter. Add the curry powder and roast a little. Add to the potatoes and fill up with a liter of vegetable stock. Dissolve the cream cheese in it.
3. The soup is so delicious that you don`t even need a sausage with it!