Summary

Ingredients

• 250 g minced meat, mixed
• 1 onion (s)
• 3 bell pepper (s), (red, green, yellow)
• 500 g potato (s)
• 2 teaspoon, heaped marjoram, dried
• 100 ml vegetable broth, strongly flavored
• 1 pinch (s) salt
• 1 pinch (s) pepper
• Chilli pepper (s), fresh to taste
• Clarified butter, for frying

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Instructions

1. Fry the minced meat with an onion in clarified butter in a saucepan.
2. Cut the paprika and potatoes into cubes, add to the meat together with the marjoram, fill up with the vegetable stock and season with salt and pepper. Add the chillies cut into wheels to taste.
3. Put the lid on the pot, cook, stir, done.