Summary

Ingredients

• 1 kg tomato (s), peeled, pitted and cut into cubes
• 1 kg apples, sour, peeled and diced
• 2 large onion (s), diced
• 600 ml vinegar, (apple cider vinegar)
• 1 piece (s) ginger, the size a thumb - one half grated, the other half cut into very fine cubes
• 300 g suar, brown
• 2 piece (s) chilli pepper (s), red and green, cut into fine rings
• 1 tablespoon salt
• Tablespoons black pepper, coarsely ground

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Instructions

1. Put everything together in a saucepan and boil down the mixture thickly, this takes at least 1 ½ hours.
2. Pour hot into hot glasses and let it steep for four weeks - but that`s very difficult, because it tastes so good - also on hard cheese and meat.