Summary

Ingredients

• 2 kg pork neck
• 1 kg vegetable onion (s)
• 800 ml ketchup
• 0.5 ½ glass peppercorns, green
• 4 tablespoon Worcestershire sauce
• 2 tablespoon Tabasco
• 4 clove (s) garlic, finely chopped
• broth

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Instructions

1. Cut meat into small slices, similar to gyros. Mix all other ingredients except onion rings. Possibly add a little more broth.
2. Layer the meat, sauce and onion rings in layers in a roasting dish and leave to stand in the refrigerator for a day.
3. Cover and cook in the oven at 200 degrees (160 degrees convection) for 2 hours. Then remove the lid for 15 minutes.
4. This goes well with spaetzle, noodles or baguette. If you like, you can also layer some peppers in strips.