Summary

Ingredients

• 1 liter grape juice, red
• 175 g honey
• 2 ½ tablespoon sugar
• 1 lemon (s), unsprayed
• 2 tablespoon cinnamon
• 0.5 teaspoon ½ cardamom
• 1 pinch (s) clove powder

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Instructions

1. Peel the lemon and cut into small pieces.
2. Heat (do not boil) all ingredients in a saucepan, stirring constantly, until the sugar and honey have completely dissolved.
3. Serve hot and scoop out the lemon pieces.