Summary

Ingredients

• 1 liter tea (fruit)
• 1 liter orange juice
• 0.5 teaspoon ½ cinnamon
• 3 large mandarins, peeled

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Instructions

1. Boil the tea, let it steep and then add the orange juice and heat it up. When the punch is hot, stir in the cinnamon.
2. Before serving, add the mandarin wedges to the cups and then pour in the hot punch.
3. Instead of the mandarins, other fruits can also be used, e.g. oranges or cherries.