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Summary

Prep Time 20 mins
Cook Time 6 mins
Total Time 2 hrs 26 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

Instant Mix for Hot White Chocolate
Instant Mix for Hot White Chocolate
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Instructions

  1. Break the chocolate into small pieces, place all ingredients in a microwave- and freezer-safe bowl. Heat at 350 W 3 x 1 - 1 1/2 minutes each time. Always stir carefully in between. Finally stir again well and place in the freezer.
  2. After approx. 2 hours the mass has hardened somewhat (it will not freeze due to the high fat content). I rolled individual portions in cling film, you can of course just leave the mixture in the bowl and spoon it out there if necessary.
  3. The mass should keep for a good two months in the freezer. In the refrigerator for a few days.
  4. Preparation of the hot chocolate: Put one portion (about the size of a golf ball) in a cup, add about 200 ml of milk and heat it up as you like (for me, 1 1/2 minutes at 750 W in the microwave). Mix well.