Summary

Ingredients

• 600 g pork fillet (s)
• 300 g bacon or Parma ham
• 150 g Goronzola
• 1 cup crème fraîche
• 3 tablespoon pine nuts
• salt and pepper
• Paprika powder
• Butter for the mold

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Instructions

1. Cut the pork fillet into approx. 1 cm thick slices. Season with salt, pepper and paprika and roll each into a slice of ham. Put the rolls in a buttered dish and cook in the oven preheated to 200 ° C for 15-20 minutes.
2. Mix the Gorgonzola with the crème fraîche and the pine nuts. Pour the sauce over the rolls and bake in the oven for another 15-20 minutes. Rice, green salad or baguette are suitable as a side dish.
3. The fillets are very easy to prepare. To do this, cook the fillets for 15 minutes the day before, stir the sauce and pour over it. Then let the fillets rest overnight, covered. The next day, put in the oven for another 15-20 minutes.