Summary

Ingredients

• 500 ml passion fruit juice (or similar juices)
• 6 lime (s)
• 2 liters ginger ale
• Fruit at will

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Instructions

1. Squeeze the limes and pour the juice into the punch bowl. Then cut the fruit you want in the punch into small pieces and add it. I like best fruits like oranges, fresh pineapple, honeydew melon and / or kiwi with the punch. But seedless grapes or apples also went very well. Pour the passion fruit syrup on top and pour ice-cold ginger ale on top. Be careful: it starts to foam a lot.
2. I always avoid cane sugar because I like the sour taste. If you like the punch sweeter, add sugar to taste. I would do without crushed ice, as is usual with Ipanema cocktails, because of the fruit.
3. Note from the head chef recipe processing: At cryingsparrow`s request, we replaced the 50 ml passion fruit syrup with 500 ml passion fruit juice on January 18, 2019.