Summary

Ingredients

• 300 g baby spinach
• 1 onion (s), very finely diced, approx. 00 g
• 1 tablespoon rapeseed oil
• 0.5 teaspoon ½ turmeric powder
• 0.5 ½ teaspoon, leveled cinnamon powder
• 150 g yourt, Greek
• some salt and pepper, freshly ground

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Instructions

1. Clean, wash and spin-dry the spinach. Then sauté in the pot until it collapses. Drain, chill in cold water, squeeze out well and chop through a little.
2. Fry the onion cubes in the oil until golden brown, add the turmeric, fry lightly, stir in the spinach and simmer for approx. 5 minutes. Possibly add 1 - 2 tablespoons of water to prevent it from sticking. Let everything cool down. Mix with the yogurt, season with salt and cinnamon.