Summary

Ingredients

• 600 g flour (coarse whole wheat flour)
• 180 g flour, white
• 2 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar, brown
• 2 tablespoon olive oil
• 600 ml buttermilk

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Instructions

1. Sift the white flour and baking soda into a bowl. Then add the coarse wholemeal flour, salt and brown sugar and stir well. Then add the olive oil and buttermilk and stir well with a wooden spoon for 2 minutes. Lightly coat a 1 kg baking pan with oil, pour in the dough and bake in the preheated oven at 180 ° C on the middle rack for about 40 minutes until it is brown.