Summary

Ingredients

• 2 tablespoons oil
• 450 g minced beef or lamb
• 1 large onion (s), finely diced
• 50 g mushrooms
• 2 carrot (s), thinly sliced
• 1 bay leaves
• 2 tablespoon flour
• 1 tablespoon tomato paste
• 200 ml stock (herbal bouillon)
• 700 g potato (s), peeled and cut into pieces
• 25 g butter
• 50 g cheese, rated
• milk

Print Recipe Pin Recipe

Instructions

1. First fry the minced meat, onions, mushrooms, carrots and bay leaf in hot oil for approx. 8-10 minutes. Add the flour and tomato puree and roast for approx. 2 minutes. Pour in the bouillon and bring everything to a boil. Cover and let cook lightly for approx. 25 minutes.
2. In the meantime, cook the potatoes and prepare a mashed potatoes with butter, milk and salt.
3. Preheat the oven to 200 ° C top / bottom heat.
4. Remove the bay leaf and season the meat with salt and pepper. Put the meat and vegetable mixture in a prepared casserole dish (content approx. 1.7 liters) and cover with the mashed potatoes. Sprinkle with cheese.
5. Bake in the hot oven for approx. 15-20 minutes.
6. Delicious with a green salad.