Summary

Ingredients

• 125 g butter
• 110 g suar
• 1 egg (s)
• 200 g flour
• 20 g cocoa powder, (the stron one for bakin)
• 3 tablespoon coffee powder, (instant)
• 2 teaspoons baking soda
• 1 pinch (s) salt

For the filling:

• 125 g butter, liquid (cooled)
• 120 g suar
• 4 egg (s)
• 500 g cream cheese (0.2% fat)
• 250 g yourt
• 1 packet pudding powder
• 5 tablespoon whiskey
• 100 g chocolate sprinkles, (mildly tart)

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Instructions

1. Knead the dough ingredients together well and then distribute 2/3 in a greased springform pan on the base & on the edge (approx. 2 cm high).
2. Mix all ingredients for the filling & place in the springform pan on the base. Then pluck the remaining dough onto the filling.
3. Bake at 160 ° C for approx. 65 minutes.
4. Let cool down well! Even in the fridge!