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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
1
teaspoon sugar, brown
2
tablespoon orange juice
Water, boiling hot
4
cl whiskey, Irish
1
orange (s), thin slice as decoration
Irish Grog
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Instructions
Put the sugar with the orange juice in a heat-resistant tall glass and fill the glass up to ¾ with boiling hot water. Mix well. Add the whiskey and stir again. Let it steep briefly.
Serve decorated with the orange slice (cut from edge to center).