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Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

Irish Grog
Irish Grog
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Instructions

  1. Put the sugar with the orange juice in a heat-resistant tall glass and fill the glass up to ¾ with boiling hot water. Mix well. Add the whiskey and stir again. Let it steep briefly.
  2. Serve decorated with the orange slice (cut from edge to center).