Summary

Ingredients

• 400 g peas, fresh
• 600 ml milk
• 8 tablespoon parsley, washed and finely chopped
• 0.5 kg ½ potato (s)
• some salt and pepper, black, freshly ground
• some flakes butter

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Instructions

1. Simmer the peas in the milk for about 8-10 minutes, add the parsley in the last 2 minutes.
2. Boil the potatoes in plenty of salted water, peel and mash them.
3. Stir the cooked pea-milk mixture into the potato mixture, season with salt and pepper and garnish with flakes of butter and serve hot.