Summary

Ingredients

• 60 g butter
• 6 egg (s)
• 125 g suar
• 10 cl sherry (Irish Creamsherry)
• Cream, as needed
• 125 g flour
• 1 pinch (s) salt
• 1 pinch cinnamon
• 1 pinch nutmeg

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Instructions

1. Melt the butter, mix with the eggs, cream, sherry, flour, sugar and the spices and let rest in the refrigerator for 1 hour.
2. Bake about 6 pancakes in butter, keep warm.
3. Served is only slightly sugared, possibly with whipped cream and served with the cream sherry that was used to prepare it.