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Summary
Prep Time
15 mins
Total Time
1 hr 15 mins
Course
Baking
Cuisine
European
Servings (Default: 12)
Ingredients
500
g flour (wheat flour)
1
pinch (s) salt
0.25
liter ¼ milk
60
g butter
1
packet yeast, fresh
1
tablespoon honey
1
egg (s)
0.5
teaspoon ½ cinnamon
0.5
teaspoon ½ nutmeg
100
g raisins
1
lemon (s), the grated zest
1
shot whiskey
Irish Raisin Rolls
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Instructions
Knead all ingredients to a yeast dough, let the dough rise. Knead the dough well again, form a roll, brush with a little milk. Place on a greased baking sheet and let rise again. Bake at 200 ° C in a preheated oven for about 20 minutes