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Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

Irish Raisin Rolls
Irish Raisin Rolls
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Instructions

  1. Knead all ingredients to a yeast dough, let the dough rise. Knead the dough well again, form a roll, brush with a little milk. Place on a greased baking sheet and let rise again. Bake at 200 ° C in a preheated oven for about 20 minutes