Summary

Ingredients

• 5 apples, tart ones
• 200 g berries, mixed (e.. blackberries, raspberries and blueberries)
• 100 g suar
• 100 g wheat flour
• 100 g butter, cold
• 3 tablespoon desiccated coconut
• 3 tablespoon oatmeal
• 1 teaspoon cinnamon powder
• 0.5 teaspoon ½ cocoa powder
• 1 pinch (s) salt

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 180 ° C. Peel, quarter and core the apples. Cut the apple pieces into thin slices. Wash and drain the berries. Mix the fruit in a baking dish with half of the sugar (50 g) and distribute evenly in it.
2. In a bowl, crumble the flour with the cocoa powder and the cold butter with your fingers until crumble, then crumble the remaining sugar, desiccated coconut, cinnamon powder, oat flakes and salt. Spread the crumble on the fruit and put the pan in the oven. Bake the dessert until golden brown in about 40 minutes.
3. In Ireland, fruit baked with streusel is a popular dessert. You can get really creative with this recipe, almost any fruit is suitable for it. You can try it with peaches, apricots, pears or rhubarb, for example. What I can also recommend is adding chocolate chips. That tastes heavenly.