Summary

Ingredients

• 4 cans tuna, in olive oil
• 4 egg (s), hard-boiled
• 4 cucumber (s), (pickles)
• 2 shallot (s)
• 1 teaspoon Dijon mustard
• 4 tablespoon mayonnaise
• salt
• pepper

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Instructions

1. Slice the tuna with a fork. Use the egg cutter to cut the eggs crosswise and lengthways. Chop the pickles and shallots as well. Mix everything and season with mustard, salt and pepper. Stir in the mayo. If the salad is too * dry *, add some mayonnaise.
2. Tastes great with white bread!