Summary

Ingredients

• 5 egg (s)
• 200 g suar
• 250 ml oil
• 150 ml coffee, extra strong
• 100 ml egg liqueur
• 150 grams flour
• 100 g cornstarch
• 100 g hazelnuts, round
• 1 packet baking powder
• Cake icing, chocolate as desired

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Instructions

1. Beat eggs with sugar until creamy, then stir in oil, coffee and eggnog.
2. Mix starch with flour and baking powder, sieve in, add the nuts and stir in quickly.
3. Immediately fill a greased bundt cake pan and bake in the preheated oven at 175 ° C for about 60 minutes.
4. Let it rest briefly in the mold, turn it down and enjoy.
5. If you like, you can cover it with chocolate icing.