Summary

Ingredients

• 2 medium egg (s)
• 80 g almond (s), round
• 80 grams flour
• 0.5 teaspoon ½ baking powder
• 80 g suar
• 80 g chocolate, dark, melted
• some rum aroma

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Instructions

1. Beat the eggs with the sugar for a few minutes until very frothy. Then add the melted chocolate and the rum flavor and whip again well. Then stir in the flour mixed with baking powder and the ground almonds. Pour the batter into a small, round, prepared cake tin.
2. Bake in the preheated oven at 180 ° C - 200 ° C for approx. 35-45 minutes.