Summary

Ingredients

• 200 g flour
• 100 g mararine
• 70 g suar, brown
• 1 tablespoon, leveled cinnamon
• 1 tablespoon milk
• 1 can mango (s), sugared
• 1 packet custard powder (vanilla)

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Instructions

1. For the shortcrust pastry, stir the margarine with the sugar until creamy. Then add flour, cinnamon and milk and knead by hand to form a smooth dough. Let rest in the refrigerator for about 1/2 hour.
2. For the topping, drain the mangoes and collect the juice. Cut the mango pieces into thin slices. Using the vanilla pudding powder and mango juice, cook a pudding according to the instructions on the packet.
3. Press the dough into a tart pan or springform pan, pulling up a slight edge. Put the pudding mixture on the dough and then cover with the mango pieces.
4. Bake in a preheated oven at 200 ° C for approx. 35 minutes.