Summary

Ingredients

• 800 g potato (s)
• 4 clove (s) garlic, pressed
• 1 sprig rosemary
• 1 sprig thyme
• 4 tablespoon olive oil
• salt and pepper

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Instructions

1. Peel the potatoes and cut into cubes.
2. Heat the oil in a cast iron pan and fry the potato pieces on all sides.
3. Before the potatoes are done, add the herbs, salt and pepper and the pressed garlic cloves. Put the pan lid on and let simmer for 5 minutes.
4. Remove the herb stalks before serving.