Summary

Ingredients

• 3 egg (s)
• 180 g suar
• 130 ml oil, tasteless
• 150 g natural yourt
• 1 lemon peel, finely grated
• 200 g almonds, round
• 100 g flour
• 1 pinch (s) salt
• 1 packet baking powder
• 50 g cornstarch
• 1 packet vanilla sugar

For decoration:

• powdered sugar
• Cocoa powder, unsweetened

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Instructions

1. First, the ground almonds are mixed with salt, baking powder, flour and the cornstarch so that the ingredients are better distributed in the batter. In another bowl, stir together the yogurt, eggs, vanilla sugar, sugar, oil and lemon zest until creamy. Then add the almond mixture, stir in briefly and the cake batter is already ready. I then baked the cake in a baking ring with a diameter of 20 cm, but you can of course also use a springform pan.
2. The cake is baked for 40-45 minutes at 165 ° C top / bottom heat. After baking, you should let it cool down a little before removing it from the mold.
3. Now all that`s left to do is decorate the cake and it`s ready. I dusted it with powdered sugar and then spread cocoa powder on it with a stencil. You can decorate the cake however you like.