Summary

Ingredients

• 250 g flour
• 100 g suar
• 40 ml sunflower oil
• 30 ml milk
• 1 egg (s)
• 1 teaspoon Baking powder
• 1 teaspoon vanilla sugar
• sugar

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Instructions

1. Put the flour, sugar and baking powder in a bowl and mix together. Make a well in the middle and add the remaining ingredients. Work all the ingredients from the middle into a smooth dough.
2. Divide the dough into 15-20 evenly sized pieces. Shape into a small roll with your hands and flatten it a little. Put the sugar in a plate and roll the rolls in it. Place the rolls on a parchment-lined baking sheet. Bake in the oven preheated to 180 ° C for about 20 minutes.
3. The cookies stay fresh for a long time in a closed container.
4. Soaked in milk, they taste good for breakfast.